BANANA CHOCOLATE CHIP MUFFINS
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Palm Tree
-- Natasha M.
"So light and fluffy! Tastes like it is straight out of a coffee shop bakery. Delicious."
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Collect ingredients for muffins and line baking tin with liners.
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In a small bowl whisk together all the dry ingredients.
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Using a stand mixer cream together the butter and sugar till light and fluffy.
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One at a time add eggs to creamed sugar. Add mashed banana and nutmeg to the mixer and combine.
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Slowly add dry ingredients and sour cream a little at a time alternating between the two and folding them in.
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Add chocolate chips and gently mix into the batter.
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Pre-heat the oven to 375
°
F and measure out the batter into a baking tin.
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Sprinkle extra chocolate chips on top of each filled muffin tin.
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Bake in the oven for 25-30 minutes rotating the pan half way through the baking time.
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