BLUEBERRY MUFFIN STREUSEL CAKE
-- Jack N.
"It's like a warm blueberry muffin and a moist cake got together and made a heavenly, delicious baby!"
Pre-heat the oven and generously grease the pie pan.
Mix wet ingredients together in a bowl, adding the sour cream last.
In a separate bowl combine the dry ingredients.
Add blueberries to dry ingredients and toss till coated.
Add the wet ingredients to the bowl of dry ingredients and mix.
Transfer batter to greased pie pan and spread out.
Prepare the crumble topping and spread over dish evenly.
Place in oven and let bake till golden brown. Slice, serve and enjoy!
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