BLUEBERRY MUFFIN STREUSEL CAKE
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Palm Tree
-- Jack N.
"It's like a warm blueberry muffin and a moist cake got together and made a heavenly, delicious baby!"
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Pre-heat the oven and generously grease the pie pan.
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Mix wet ingredients together in a bowl, adding the sour cream last.
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In a separate bowl combine the dry ingredients.
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Add blueberries to dry ingredients and toss till coated.
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Add the wet ingredients to the bowl of dry ingredients and mix.
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Transfer batter to greased pie pan and spread out.
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Prepare the crumble topping and spread over dish evenly.
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Place in oven and let bake till golden brown. Slice, serve and enjoy!
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