CHESSMEN BANANA PUDDING
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Palm Tree
-- Mary J.
"Oh my word. I never knew Banana Pudding could be so delicious. Perfect summer treat."
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Crush graham crackers and combine with sugar salt, cinnamon, milk and melted butter.
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Press graham cracker mixture into the bottom of a 13x9 pan to form crust.
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In a small bowl combine milk, pudding and vanilla.
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In a large bowl beat the cream cheese and sweetened condensed milk until smooth.
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Add pudding mixture to the large bowl and mix together.
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Gently fold in the whipped topping to your cream mixture.
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Set mixture aside and slice bananas.
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On top of the crust add a thin layer of cream and half of bananas.
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Add layer using half of the cream, a second layer of bananas and then final layer of cream.
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Add final layer of Chessmen cookies across the top
of the dish.
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Cover and refrigerate for at least 4-6 hours before serving.
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Remove from fridge to serve and enjoy!
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