Palm Tree

-- Mary J.

"Oh my word. I never knew Banana Pudding could be so delicious. Perfect summer treat."

Crush graham crackers and combine with sugar salt, cinnamon, milk and melted butter.

Press graham cracker mixture into the bottom of a 13x9 pan to form crust.

In a small bowl combine milk, pudding and vanilla.

In a large bowl beat the cream cheese and sweetened condensed milk until smooth.

Add pudding mixture to the large bowl and mix together.

Gently fold in the whipped topping to your cream mixture.

Set mixture aside and slice bananas.

On top of the crust add a thin layer of cream and half of bananas.

Add layer using half of the cream, a second layer of bananas and then final layer of cream.

Add final layer of Chessmen cookies across the top of the dish.

Cover and refrigerate for at least 4-6 hours before serving.

Remove from fridge to serve and enjoy!

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