EASY CINNAMON RAISIN BREAD
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Palm Tree
-- Natalie F.
"Mornings just got a whole lot more delicious. This bread makes for the BEST toast!"
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Add warm water, honey and yeast to a mixing bowl and stir together.
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Let mixture sit and activate till it has become frothy.
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Add salt and 3 cups of flour to the yeast mixture and stir together slowly.
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Cover the mixture with a towel and place in a warm sunny place for 20 minutes.
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Slowly add the remaining flour, raisins and cinnamon to the bowl and mix together.
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Scrape the dough from the sides and cover the bowl to let dough rise until doubled.
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Punch down the dough and let rise again for 30 mins. Grease two loaf pans.
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Split the dough into two loaf pans and place in oven to bake at 400
°
F for 20 mins.
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Turn down the oven to 325
°
F and let bake for 40 more mins.
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When golden brown remove from the oven and allow to cool before slicing.
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