BEST EVER GOOEY CINNAMON ROLLS
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Palm Tree
-- Suzy P.
"Oh my lanta! These cinnamon rolls are THE BEST, most gooey sweet rolls. So, so worth it."
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In a bowl sprinkle yeast over warm milk.
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Add butter, eggs, and sugar to bowl.
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Add salt, cinnamon and flour to mixing bowl and combine dough till just mixed.
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Allow dough to rest for 5 minutes, knead for 5 minutes and let rise for 30 minutes.
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Combine butter, brown sugar, cinnamon and clove in bowl.
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Roll out the dough and spread filling mixture on top.
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Roll the dough starting at one edge into a tight log shape.
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Cut dough into 12 spirals and place in a greased baking dish.
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Cover pan and let rolls rise for 20 minutes. Pour warmed heavy cream over the rolls.
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Bake at 375
°
F for 20 minutes or until golden brown.
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Combine cream cheese and butter. Add powdered sugar, salt and extract. Mix till spreading consistency.
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When golden brown remove rolls from oven and spread icing over the tops while still warm.
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