CLASSIC BUTTERMILK WAFFLES

"I couldn't believe how fluffy these waffles were. They are like little bites of sweet and buttery clouds!"

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Mix wet and dry ingredients in separate bowls.

Slowly add dry ingredients to wet ingredients and stir together to combine.

Do not over mix batter. It is okay if a little lumpy. Set aside to rest for 5 minutes.

Pour batter on to a heated greased waffle iron to bake.

Remove waffle when golden brown and cooked through. Repeat until all batter is cooked.

Place cooked waffles in oven at 250 degrees to keep hot til ready to serve.

Serve with favorite toppings of your choice.

Get full instructions!

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CLASSIC BUTTERMILK WAFFLES

"I couldn't believe how fluffy these waffles were. They are like little bites of sweet and buttery clouds!"

-- Jason D.

Mix wet and dry ingredients in separate bowls.

Slowly add dry ingredients to wet ingredients and stir together to combine.

Do not over mix batter. It is okay if a little lumpy. Set aside to rest for 5 minutes.

Pour batter on to a heated greased waffle iron to bake.

Remove waffle when golden brown and cooked through. Repeat until all batter is cooked.

Place cooked waffles in oven at 250 degrees to keep hot til ready to serve.

Pro Chef - Mom Hack:

Serve with favorite toppings of your choice.

Get full instructions!

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