DOUBLE BERRY CUSTARD PIE
-- Nancy M.
"Warm and sweet this pie is so, so good. Our new favorite pie for the holidays!"
Wash and gently dry the berries to put in your pie.
When dried add the berries to your pie pan and pie crust.
In a bowl add sugar, vanilla and eggs. Whisk together.
Add flour and sour cream to the custard mixture. Stir to mix.
Pour the custard mixture over berries in the pie dish.
In a bowl cut butter and sugar together. Add flour and mix dough with hands.
Crumble streusel dough over custard and berries in the pie dish.
Bake pie in the oven till golden brown. Pull from the oven and let cool and rest.
Get full instructions!
See Full Recipe
Dips and appetizers ready to knock your socks off
Comfort food for all occasions
Cookies, sweets and other treats you've just got to try
Side dishes good enough to steal the spotlight
Easy brunch recipes to impress all your guests