Palm Tree

-- Nell P.

"I couldn't believe how easy it was to make my own Alfredo. I'll never go back to the jarred stuff."

On low heat melt your butter, cream cheese and seasonings.

Stir constantly till everything is melted and somewhat mixed, then add the cream.

As soon as the sauce comes to a boil remove from the heat and add the parmesan.

Stir till the cheese is melted and serve over pasta or with whatever you desire! 

Dips and appetizers ready to knock your socks off

Comfort food for all occasions

Cookies, sweets and other treats you've just got to try

Side dishes good enough to steal the spotlight

Easy brunch recipes to impress all your guests