EASY AND MOIST BANANA BREAD
-- Virginia E.
"Every slice is so moist and yummy. This has got to be the best way to use ripe bananas!"
In a bowl add wet ingredients and mix together.
Add bananas to bowl and mash with fork. Next fold in sour cream to mixture.
Mix dry ingredients in a bowl and slowly add to wet mixture.
Gently combine ingredients. Careful not to over-mix the batter.
Pour batter into a greased or lined pan.
Sprinkle with sugar mixture and bake in pre-heated oven.
Remove bread from oven and allow to cool in pan for 10 minutes.
Remove bread from pan and cool on a wire rack for 10 more minutes.
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