OLD-FASHIONED OATMEAL CAKE
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Palm Tree
-- Marie W.
"Perfectly sweet, moist and delicious this cake is so, so good. May just be my new favorite!"
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In a bowl combine oats, hot water and melted butter to soak for 20 minutes.
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In a second bowl combine both sugars, vanilla and eggs.
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With a hand mixer cream the sugars and eggs together.
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Add the remaining ingredients to a third bowl.
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Generously butter or grease an angel food cake pan and preheat oven to 350*.
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Combine the ingredients from all 3 bowls together.
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Gently stir everything and combine the batter in the bowl.
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Transfer the batter into the pan and place in the oven to bake for 30 minutes.
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Allow cake to cool and serve with fresh unsweetened whipped cream.
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