EASY PUMPKIN
SNICKERDOODLE COOKIE
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Palm Tree
-- Marcy W.
"These cookies are so delicious, warm and cozy! Definitely a new favorite fall treat!"
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In a large bowl whip butter using a hand mixer until it is airy and light in color.
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Cream sugars and butters together until there is no lumps.
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Add pumpkin and vanilla to the creamed sugar mixture. Mix in the eggs to the batter till smooth.
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Add the dry ingredients on top of wet ingredients. Stir together dry before combining with wet.
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Combine wet and dry ingredients together until streaks of flour are just barely gone.
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In a bowl combine sugar and cinnamon for rolling cookie dough in.
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Using a cookie scoop measure out the cookie dough and drop into bowl of prepared sugar.
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Roll dough till coated and place on baking sheet. Place in oven and bake for 9 minutes.
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Allow cookies to cool for a few minutes. Then drop cookies in cinnamon sugar again.
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Allow cookies to finish cooling on a wire rack and enjoy!
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