Palm Tree

-- Jillian T.

"This is my new go-to meal for those busy nights running to and from ball games."

Slice the rolls in half to create tops and bottoms for sliders.

Cut slices of ham and cheese in half for easier layering.

Layer slices of ham and cheese on the rolls making individual sandwiches.

Place individual sliders into a pan until they sit snuggly together.

In a bowl combine the ingredients for the glaze and mix together.

Brush glaze sauce over the tops and edges of the sliders.

Cover pan with foil and bake for 20 minutes. Remove foil and bake for 10 more minutes.

Remove the sliders from the oven when the cheese is melty and tops are golden.

Serve and enjoy slider sandwiches while warm!

Dips and appetizers ready to knock your socks off

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