Honey Lime Chicken Enchiladas
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Palm Tree
-- Bethany S.
"Sweet and tangy these are the most delicious enchiladas I've ever had."
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Add shredded chicken, lime juice, honey, enchilada sauce and seasonings to a bowl.
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Stir mixture and allow chicken to sit and marinate for at least 30 minutes.
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Add enchilada sauce to the bottom of the greased pan.
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Scoop chicken mixture into tortilla and sprinkle with cheese before rolling and placing in pan.
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Pour remaining enchilada sauce over tortillas and add heavy cream to top.
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Sprinkle dish with remaining shredded cheese and place in oven to bake.
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Remove from oven when dish is bubbly and cheese is melted.
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