MOZZARELLA STUFFED MEATBALLS
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Palm Tree
-- Larry B.
"There is nothing more delicious than these cheese stuffed meatballs! These are the best!!"
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In a bowl combine both meats, seasonings, eggs, breadcrumbs, parmesan, parsley, and milk.
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Mix the ingredients in the bowl by hand.
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Cut mozzarella into 1 inch cubes for putting in the meatballs.
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Take meat mixture and place cheese inside to form a golf ball sized meatball.
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Place formed meatballs in the bottom of a crockpot.
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Pour remaining sauce over top of meatballs in the crockpot.
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Cook meatballs on high for two hours. Serve over pasta or on hoagie bun. Enjoy!
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