MOZZARELLA STUFFED MEATBALLS
-- Larry B.
"There is nothing more delicious than these cheese stuffed meatballs! These are the best!!"
In a bowl combine both meats, seasonings, eggs, breadcrumbs, parmesan, parsley, and milk.
Mix the ingredients in the bowl by hand.
Cut mozzarella into 1 inch cubes for putting in the meatballs.
Take meat mixture and place cheese inside to form a golf ball sized meatball.
Place formed meatballs in the bottom of a crockpot.
Pour remaining sauce over top of meatballs in the crockpot.
Cook meatballs on high for two hours. Serve over pasta or on hoagie bun. Enjoy!
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