Palm Tree

-- Larry B.

"There is nothing more delicious than these cheese stuffed meatballs! These are the best!!"

In a bowl combine both meats, seasonings, eggs, breadcrumbs, parmesan, parsley, and milk.

Mix the ingredients in the bowl by hand. 

Cut mozzarella into 1 inch cubes for putting in the meatballs.

Take meat mixture and place cheese inside to form a golf ball sized meatball.

Place formed meatballs in the bottom of a crockpot.

Pour remaining sauce over top of meatballs in the crockpot. 

Cook meatballs on high for two hours. Serve over pasta or on hoagie bun. Enjoy!

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