NO BAKE RASPBERRY CHEESECAKE
-- Jessie D.
"My family goes wild for these. There are never any leftovers. So yummy!"
Mix graham cracker crumbs, salt, cinnamon and melted butter in bowl.
Press graham cracker crust in bottom of pan for first layer.
In bowl whip cream cheese, whipped topping and sugar. Spread over crust.
Bring raspberries, water, sugar and corn starch to boiling to make jam.
Allow jam to cool. Pour jam over cheesecake filling and spread evenly.
Place the cheesecake in the fridge to set and chill for at least 2 hours.
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