Palm Tree

-- Jessie D.

"My family goes wild for these. There are never any leftovers. So yummy!"

Mix graham cracker crumbs and melted butter in bowl.

Press graham cracker crust in bottom of pan for first layer.

In bowl whip cream cheese, whipped topping and sugar. Spread over crust.

On the stove combine cranberries, water, sugar and corn starch for jam.

Allow jam to cool. Pour jam over cheesecake filling and spread evenly.

Place the layered bars in the fridge to chill and set up for 2 hours before serving.

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