Palm Tree

-- Jessie D.

"My family goes wild for these. There are never any leftovers. So yummy!"

Mix graham cracker crumbs, salt, cinnamon and melted butter in bowl.

Press graham cracker crust in bottom of pan for first layer.

In bowl whip cream cheese, whipped topping and sugar. Spread over crust.

Bring raspberries, water, sugar and corn starch to boiling to make jam.

Allow jam to cool. Pour jam over cheesecake filling and spread evenly.

Place the cheesecake  in the fridge to set and chill for at least 2 hours.

Dips and appetizers ready to knock your socks off

Comfort food for all occasions

Cookies, sweets and other treats you've just got to try

Side dishes good enough to steal the spotlight

Easy brunch recipes to impress all your guests