NO BAKE RASPBERRY CHEESECAKE
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Palm Tree
-- Jessie D.
"My family goes wild for these. There are never any leftovers. So yummy!"
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Mix graham cracker crumbs, salt, cinnamon and melted butter in bowl.
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Press graham cracker crust in bottom of pan for first layer.
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In bowl whip cream cheese, whipped topping and sugar. Spread over crust.
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Bring raspberries, water, sugar and corn starch to boiling to make jam.
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Allow jam to cool. Pour jam over cheesecake filling and spread evenly.
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Place the cheesecake in the fridge to set and chill for at least 2 hours.
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