Palm Tree

-- Chelsea N.

"Juicy peaches and silky smooth cream makes this such a classic  dessert. Our family LOVED it."

Blend cookies and combine in a mixing bowl with the sugar, and melted butter.

Combine the cookie mixture until it reaches  a sandy texture.

Press the cookie crumb mixture into a 9x13 dish to make the crust.

Beat cold milk, pudding and extract together for 2 mins until smooth. Let sit for 5 mins. Spread pudding over the crust layer.

Peel and slice peaches. Lay peaches side by side to make up the third layer.

In a bowl beat whipping cream and powdered sugar together.

Spread the whipped topping over the peaches to make the final layer.

Chill in the fridge for 2 - 4 hours. Serve and enjoy.

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