PECAN STREUSEL PUMPKIN PIE

-- Mitch D.

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In bowl combine all the ingredients for pumpkin pie filling.

Stir everything together until a smooth consistency.

Pour pumpkin pie filling into the pie crust and bake in oven at 425 degrees for 15 minutes.

Remove pie from the oven after partially baked and turn oven to 350 degrees.

In a small bowl add ingredients for streusel topping.

Carefully cut in butter till streusel is crumbly.

Spread streusel topping over partially baked pie and place in oven to bake for 40 minutes.

Remove pie from oven and allow to cool then chill in the fridge before serving.

Get full instructions!

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PECAN STREUSEL PUMPKIN PIE

-- Mitch D.

"The absolute best pumpkin pie I've ever had. This is my new holiday go to dessert!"

In bowl combine all the ingredients for pumpkin pie filling.

Stir everything together until a smooth consistency.

Pour pumpkin pie filling into the pie crust and bake in oven at 425 degrees for 15 minutes.

Remove pie from the oven after partially baked and turn oven to 350 degrees.

In a small bowl add ingredients for streusel topping.

Carefully cut in butter till streusel is crumbly.

Spread streusel topping over partially baked pie and place in oven to bake for 40 minutes.

Remove pie from oven and allow to cool then chill in the fridge before serving.

Get full instructions!

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