-- Ava S.
"Nothing more comforting and delicious than a plate of potatoes au gratin. Seconds please!"
Saute garlic and onion in a pan on medium heat.
Combine milk, salt, pepper in pan with onions and garlic.
Thinly slice potatoes and place on paper towel to pat dry.
Layer potatoes and cheeses in a dish. Pour half the cream sauce over top.
Repeat with a second layer of the remaining ingredients.
Place dish in oven and bake till potatoes are tender.
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