Palm Tree

-- Ava S.

"Nothing more comforting and delicious than a plate of potatoes au gratin. Seconds please!"

Saute garlic and onion in a pan on medium heat. 

Combine milk, salt, pepper in pan with onions and garlic. 

Thinly slice potatoes and place on paper towel to pat dry.

Layer potatoes and cheeses in a dish. Pour half the cream sauce over top.

Repeat with a second layer of the remaining ingredients. 

Place dish in oven and bake till potatoes are tender.

Dips and appetizers ready to knock your socks off

Comfort food for all occasions

Cookies, sweets and other treats you've just got to try

Side dishes good enough to steal the spotlight

Easy brunch recipes to impress all your guests