CREAMY SAUSAGE AND PIEROGI SOUP
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Palm Tree
-- Andrew B.
"I couldn't believe something this delicious comes together so quick and easily. Might just be my new favorite meal."
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Cook sausage till browned and set aside for later.
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Lightly pan sear pierogi in olive oil and sausage drippings.
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Add stock, seasonings, and sausage to the pot of pierogi and let simmer for 5 minutes.
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Add kale and heavy cream to the pot and stir together.
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Let soup simmer for 15 minutes on medium-low heat.
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Serve soup garnished with parmesan and crumbled bacon.
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