Palm Tree

-- Andrew B.

"I couldn't believe something this delicious comes together so quick and easily. Might just be my new favorite meal."

Cook sausage till browned and set aside for later.

Lightly pan sear pierogi in olive oil and sausage drippings.

Add stock, seasonings, and sausage to the pot of pierogi and let simmer for 5 minutes.

Add kale and heavy cream to the pot and stir together.

Let soup simmer for 15 minutes on medium-low heat.

Serve soup garnished with parmesan and crumbled bacon.

Dips and appetizers ready to knock your socks off

Comfort food for all occasions

Cookies, sweets and other treats you've just got to try

Side dishes good enough to steal the spotlight

Easy brunch recipes to impress all your guests