Palm Tree

-- Trisha E.

"After tasting this moist and sweet cornbread there is no going back. So yummy!"

In a bowl combine your milk and corn meal and allow to sit for 5 minutes.

In a second bowl combine the dry ingredients. Adding the wet ingredients next.

Gently mix together the wet and dry ingredients until mostly combined.

Pour batter into a greased 13x9 baking dish.

Allow cornbread to bake at 350 degrees for 30 minutes or until done.

Let cornbread rest and cool slightly for at least 5 minutes before serving.

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