SWEET HOMEMADE CORNBREAD
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Palm Tree
-- Trisha E.
"After tasting this moist and sweet cornbread there is no going back. So yummy!"
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In a bowl combine your milk and corn meal and allow to sit for 5 minutes.
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In a second bowl combine the dry ingredients. Adding the wet ingredients next.
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Gently mix together the wet and dry ingredients until mostly combined.
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Pour batter into a greased 13x9 baking dish.
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Allow cornbread to bake at 350 degrees for 30 minutes or until done.
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Let cornbread rest and cool slightly for at least 5 minutes before serving.
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