YELLOW CHICKEN COCONUT CURRY
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Palm Tree
-- Leslie R.
"So much flavor! And dare I say, this curry is even better than take-out?! New favorite dish for sure."
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Sauté
onions in a pot with butter till translucent.
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Add chicken and curry paste to pot. S
auté
for another 5 minutes.
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Add coconut milk, and water. Stir together and add in potatoes.
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Add carrots and peas. Let simmer for 25 minutes. Stir in brown sugar till dissolved.
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Serve curry topped with cilantro alongside rice or slice of naan.
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