MEXICAN STREET CORN DIP
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Palm Tree
-- Mike C.
"Made this for the Super Bowl and it was a HUGE hit with everyone. Bomb!"
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Drain the corn and add to the slow cooker with the cream cheese.
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Add sour cream, pepper jack and Tajin to the slow cooker.
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Blend jalapenos and add to slow cooker with cilantro.
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Place lid on the slow cooker and cook on low for 2.5 hours.
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Stir dip, top with extra cilantro and Tajin. Serve with chips and enjoy!
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