MEXICAN STREET CORN DIP

Palm Tree

-- Mike C.

"Made this for the Super Bowl and it was a HUGE hit with everyone. Bomb!"

Drain the corn and add to the slow cooker with the cream cheese.

Add sour cream, pepper jack and Tajin to the slow cooker.

Blend jalapenos and add to slow cooker with cilantro.

Place lid on the slow cooker and cook on low for 2.5 hours.

Stir dip, top with extra cilantro and Tajin. Serve with chips and enjoy!

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