Palm Tree

-- Brighton N.

"Who ever said pumpkin was only good in the fall? I could eat these all year round! So stinking good."

In a bowl mix all the dry ingredients together.

In a second bowl mix the wet ingredients and beat together until mixed. 

Add dry ingredients to the bowl of wet ingredients.

Gently fold ingredients together without over mixing.

Line muffin tins with liners and add batter to each cup.

Add extra chips to the top and bake at 375° F for 22 minutes.

When done remove from oven and allow to cool in tin on a wire rack for 10 minutes.

Remove muffins from tin and allow to cool for 5 more minutes and enjoy!

Dips and appetizers ready to knock your socks off

Comfort food for all occasions

Cookies, sweets and other treats you've just got to try

Side dishes good enough to steal the spotlight

Easy brunch recipes to impress all your guests