BEST PUMPKIN MUFFINS
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Palm Tree
-- Brighton N.
"Who ever said pumpkin was only good in the fall? I could eat these all year round! So stinking good."
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In a bowl mix all the dry ingredients together.
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In a second bowl mix the wet ingredients and beat together until mixed.
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Add dry ingredients to the bowl of wet ingredients.
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Gently fold ingredients together without over mixing.
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Line muffin tins with liners and add batter to each cup.
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Add extra chips to the top and bake at 375
°
F for 22 minutes.
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When done remove from oven and allow to cool in tin on a wire rack for 10 minutes.
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Remove muffins from tin and allow to cool for 5 more minutes and enjoy!
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