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Fresh restaurant style salsa is served in a white ceramic dish beside crisp tortilla chips with a single chip dipped in.

5-Minute Blender Salsa

Discover just how simple it is to make this 5-Minute Blender Salsa at home. Everyone is sure to fall in love with this no-chop, no-prep restaurant-style salsa.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Appetizer, Snack
Cuisine Mexican, Tex-Mex
Servings 10
Calories 16 kcal

Equipment

Ingredients
  

  • ½ small red onion
  • ½ cup cilantro
  • ¼ cup pickled jalapeños
  • 2 tablespoon lime juice
  • 2 cloves garlic
  • 1 teaspoon salt
  • 28 oz diced tomatoes

Instructions
 

  • Add diced tomatoes to blender. (This will help everything to blend more easily.)
  • Add red onion, cilantro, lime juice, garlic, jalapeños, and salt to blender. Place lid on blender and pulse ingredients until salsa reaches a smooth chunk-less consistency.
  • Transfer salsa to dish to serve and enjoy.

Video

Notes

Don't miss other helpful tips, recipe variations and storage information found in the full article above.

Nutrition

Serving: 10gCalories: 16kcalCarbohydrates: 4gProtein: 1gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 298mgPotassium: 166mgFiber: 1gSugar: 2gVitamin A: 206IUVitamin C: 9mgCalcium: 28mgIron: 1mg
Keyword 5 minute recipe, appetizer, blender recipes, blender salsa, Chips and Dip, diced tomatoes, easy snacks, mexican cuisine, mexican dip, Mexican Recipes, mexican salsa, Restaurant Style Salsa, salsa, salty snacks, smooth salsa, tortilla chips and dip
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