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A serving of Amish Breakfast Casserole sits on a plate with a fork ready for enjoying.

Amish Breakfast Casserole

The Dashley's Kitchen
Fully loaded this breakfast bake is satisfying and flavorful. Made with eggs, sausage, bacon and three kinds of cheese it is the perfect start to any day.
5 from 4 votes
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 542 kcal

Equipment

Ingredients
  

  • 1 pound sausage cooked
  • ½ cup bacon crumbled
  • 1 sweet onion chopped
  • 6 eggs
  • 4 cups shredded hash browns thawed
  • 2 cups cheddar cheese
  • 1¼ cups Swiss cheese
  • 1½ cups cottage cheese
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder

Instructions
 

  • Pre-heat the oven to 350° F.
  • Cook the sausage and onion over medium heat and set aside to cool.
  • Crack the eggs into a large bowl and beat together.
  • Add shredded Swiss and cheddar cheeses, cottage cheese, pepper, salt, and garlic powder to the bowl with eggs and stir together.
  • Add the crumbled sausage and onion, bacon crumbles, and shredded hash browns to the mixing bowl.
  • Stir the casserole mixture till everything is combined and transfer to a well greased 9x13 inch baking dish.
  • Place dish in the oven and bake for 45-50 minutes till casserole is baked through. When done remove the dish from the oven, serve and enjoy.

Video

Notes

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Nutrition

Serving: 1gCalories: 542kcalCarbohydrates: 27gProtein: 22gFat: 39gSaturated Fat: 13gPolyunsaturated Fat: 22gCholesterol: 156mgSodium: 1266mgFiber: 2gSugar: 3g
Keyword Amish Breakfast Casserole, amish recipes, breakfast and brunch, Breakfast for Dinner, Breakfast Recipes, Brunch Recipes, casserole recipe, comfort food, egg bake, Hot Breakfast, Made From Scratch, make ahead recipes
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