Beef Enchiladas Verde
Filled with ground beef, flavorful peppers and a warm creamy salsa, these enchiladas are savory and filling.
Ingredients
- 4 tablespoons olive oil
- 2 poblano peppers
- 1½ pounds ground beef
- 2 tablespoons taco seasoning
- ½ cup sour cream
- 2 teaspoons hot sauce
- 16 ounces salsa verde
- 7-8 large flour tortillas
- 1 cup shredded cheese
- salt and pepper to taste
Instructions
- In a large pan on the stove begin heating 2 tablespoons of olive oil.
- Thinly slice the peppers and add to oil in pan over medium to high heat. Season with salt and pepper.
- Sauté the peppers until softened and little blisters start to appear on outer skin. Usually about 5-7 minutes.
- Drizzle another 2 tablespoons of olive oil into the pan and add ground beef, taco seasoning, salt and pepper.
- Brown the ground beef, breaking it up until it is fully cooked or no longer pink.
- Place top rack of the oven in the highest position. Close oven and set to a high broil. Spray a 9x13 casserole dish with non-stick spray and set aside.
- In a small bowl combine sour cream and hot sauce. Add mixture to the pan with peppers and meat. Add half of the salsa verde to the pan and stir over low heat till everything is combined.
- Fill each tortilla with ⅓ cup of the beef mixture. Roll the tortilla placing the seam side down into the prepared baking dish.
- Once all tortillas are filled spread the remaining salsa verde over the enchiladas. Sprinkle entire dish with cheese.
- Place dish in the oven to broil the enchiladas for 3-4 minutes. Be sure to keep a close eye on the dish as you are just melting the cheese to a golden brown.
- When golden brown remove the dish from the oven and serve while hot with favorite Tex-Mex toppings.
Video
Nutrition
Serving: 1gCalories: 568kcalCarbohydrates: 34gProtein: 32gFat: 33gSaturated Fat: 11gPolyunsaturated Fat: 17gTrans Fat: 1gCholesterol: 98mgSodium: 940mgFiber: 3gSugar: 3g
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