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–+ servings
Crispy, hot waffles sit on a plate ready to be eaten.

Buttermilk Waffles

The Dashley's Kitchen
Golden and crispy on the outside each bite is deliciously tender and fluffy. Easy to make, these waffles are perfect for breakfast and brunch.
4.50 from 6 votes
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 308 kcal

Ingredients
  

  • 2 cups flour
  • 1 teaspoon salt
  • 4 teaspoons baking powder
  • 2 cups buttermilk
  • ½ cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla
  • ½ cup sour cream

Instructions
 

  • In a large bowl combine flour, salt and baking powder.
    2 cups flour, 1 teaspoon salt, 4 teaspoons baking powder
  • In a second bowl combine buttermilk, oil, eggs, vanilla and sour cream. Mix till fully combined.
    2 cups buttermilk, ½ cup vegetable oil, 2 eggs, 1 teaspoon vanilla, ½ cup sour cream
  • Pour your wet mixture into the bowl with dry ingredients.
  • Stir till combined, being careful not to overmix. It is okay if there are some lumps still in the batter.
  • After allowing batter to rest for 5-10 minutes, scoop batter onto a heated waffle iron and allow to cook until golden brown.
  • Serve with syrup and enjoy.

Notes

  • Do not over mix batter when stirring.
  • Allow batter to rest for 5 to 10 minutes before cooking.
  • To keep warm, place cooked waffles in an oven heated to 250° F. Place on a flat baking sheet in oven until ready to serve.

Nutrition

Serving: 1gCalories: 308kcalCarbohydrates: 28gProtein: 7gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 14gCholesterol: 57mgSodium: 647mgFiber: 1gSugar: 4g
Keyword baking, Breakfast, breakfast and brunch, Breakfast Recipe, Brunch Recipes, buttermilk, comfort food, Freezer Friendly, Made From Scratch, recipe, The Dashley’s Kitchen, waffles
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