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Serving of cashew chicken salad is presented on a sliced croissant.

Cashew Chicken Salad

The Dashley's Kitchen
With tender chicken, sweet grapes, and crunchy cashews coated in a creamy dressing this salad is the perfect blend of flavor and texture.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Chicken
Cuisine American
Servings 12
Calories 492 kcal

Equipment

Ingredients
  

  • 1 pound shredded chicken
  • ¾ cup mayonnaise
  • 3 tablespoons sweet relish
  • 1 teaspoon chicken bouillon powder
  • 1 cup cashew pieces
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 cup quartered grapes
  • 15-18 small croissants

Instructions
 

  • Cook and shred chicken breasts. Allow chicken to cool completely.
  • In a large mixing bowl combine chicken, mayonnaise, bouillon, sweet relish, salt and pepper. Mix together till chicken is well coated. 
  • Slice or quarter grapes and add to the chicken salad.
  • If serving immediately fold in cashews and stir to combine. If chilling cover the mixture and refrigerate for at least 2 hours.
  • Add cashew pieces and stir to combine just before serving and enjoy.

Video

Notes

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Nutrition

Serving: 1gCalories: 492kcalCarbohydrates: 36gProtein: 17gFat: 31gSaturated Fat: 11gPolyunsaturated Fat: 18gCholesterol: 76mgSodium: 642mgFiber: 2gSugar: 11g
Keyword canned chicken, cashew chicken salad, cashew recipes, cashews, chicken croissants, chicken salad, chicken salad sandwiches, Dinner Recipes, Easy Meals, finger sandwiches, lunch recipes, Lunches and Dinners, Sandwich Recipes, Summer Recipes
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