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Coconut syrup is being poured over the top of a serving of German pancakes ready for eating.

Coconut Breakfast Syrup

With the perfect balance of sweet creaminess and warm tropical flavors this topping is the perfect way to add a fun tropical twist to any breakfast or dessert.
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Cook Time 10 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 12

Ingredients
  

  • ½ cup salted butter
  • 1 cup sugar
  • ¾ cup coconut milk
  • ½ teaspoon baking soda
  • 1 teaspoon vanilla extract

Instructions
 

  • Add salted butter and sugar to a pot on the stove over medium heat.
  • Shake can of coconut milk well. Measure and add milk to pot. Stir everything together until the sugar has fully dissolved and the syrup comes to a boil. Once boiling allow the syrup to simmer for 1 minute.
  • Remove the pot from the heat and add baking soda and vanilla extract to the mixture. Stir everything together.
  • Allow the syrup to cool and thicken just a bit. Serve warm and enjoy!
  • If you've tried this recipe, come back and let us know how it was in the comments or by leaving us a star rating. Happy cooking!

Video

Keyword 10 minute recipe, Breakfast, breakfast and brunch, Breakfast for Dinner, breakfast ideas, Breakfast Recipe, breakfast syrup, breakfast topping, butter syrup, coconut syrup, dessert topping, homemade syrup, Hot Breakfast, pancake syrup, sweet breakfast, syrup, vanilla butter syrup
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