Egg Roll in a Bowl
Packed with veggies, tender pork and a homemade sauce, this dish is a fun deconstructed type of stir fry. Savory and filling this is the perfect 15 minute meal.
Ingredients
- 1 tablespoon olive oil
- 1 bunch green onions chopped
- 1½ tablespoon fresh ginger chopped
- 1 teaspoon minced garlic
- 1 pound ground pork
- 16 ounces shredded coleslaw
- ¼ cup soy sauce
- ½ cup sweet and sour sauce
- 1 can water chestnuts chopped
- 1 cup shredded carrots
- ½ cup salted cashews
Instructions
- In a pan over medium high heat add oil. Add the chopped green onion to the pan and stir constantly for 2 minutes.
- Add minced garlic and let sit on the heat for 30 more seconds.
- Add ground pork to the pan to brown. Stirring the meat mixture and breaking up any large chunks of meat.
- Once meat is cooked add coleslaw, carrots, water chestnuts, ginger and soy sauce to the pan. Stir mixture occasionally until coleslaw is wilted and cooked through, about 5 minutes.
- Remove pan from heat. Add sweet and sour sauce, cashews and remaining green onion. Give everything a good stir and serve hot.
Video
Notes
You can eat this dish as is or alongside freshly steamed rice, Na'an bread, or in a lettuce wrap.
Nutrition
Serving: 1gCalories: 376kcalCarbohydrates: 22gProtein: 18gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 16gCholesterol: 58mgSodium: 736mgFiber: 2gSugar: 11g
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