Go Back
–+ servings
Ladle held over a large pot is full of sausage, tomatoes, noodles of One Pot Lasagna Soup.

Lasagna Soup

The Dashley's Kitchen
Tangy tomato, classic Italian seasonings, tender noodles, spicy sausage, and creamy cheeses make every spoonful warm and comforting. All the flavors of homemade lasagna without the work or mess!
4.55 from 172 votes
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Course Main Dish
Cuisine Italian
Servings 8
Calories 529 kcal

Equipment

Ingredients
  

  • 1 pound hot Italian sausage
  • ½ large onion chopped
  • 1½ teaspoons minced garlic
  • 2-3 tablespoons salted butter
  • 28 ounces petite diced tomatoes
  • 24 ounces spaghetti sauce
  • 4 cups vegetable broth
  • 2 chicken bullion cubes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • 1-2 teaspoons dried basil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 12 lasagna noodles
  • ½ cup heavy cream
  • ½ cup cottage cheese
  • ½ cup shredded parmesan
  • mozzarella pearls

Instructions
 

  • In a large pot add your hot Italian sausage, chopped onion, garlic and butter. Over medium heat sauté everything until the meat is fully cooked through.
  • Add diced tomatoes (do not drain), spaghetti sauce, vegetable broth, chicken bullion cubes, oregano, parsley, basil, salt, and pepper to the pot of cooked meat.
  • Add heavy cream, cottage cheese, shredded parmesan to the pot. Give everything a big stir to combine and dissolve the bullion cubes.
  • Break the lasagna noodles into bite size pieces and add to the soup pot. Stir everything to combine.
  • Allow soup to cook on medium-high heat until the pasta is al dente. After noodles are done remove the pot from the stove and serve topped with mozzarella pearls and enjoy!

Video

Notes

  • If not a fan of spicy dishes or if you have picky eaters sub out the hot Italian sausage for a mild sausage instead.
  • If wanting a healthier option or less creamy soup leave out the heavy cream.
  • Be careful not to overcook the pasta. it will continue to cook in the hot soup even after it has been taken off the heat.
  • If making this with the intention of freezing or having leftovers prepare the soup as normal but instead cook pasta separately. Cook pasta by itself till al dente to add to soup just before serving.
Don't miss other helpful tips, recipe variations and storage information found in the full article above.

Nutrition

Serving: 8gCalories: 529kcalCarbohydrates: 47gProtein: 21gFat: 29gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 74mgSodium: 1880mgPotassium: 839mgFiber: 5gSugar: 11gVitamin A: 1212IUVitamin C: 17mgCalcium: 172mgIron: 4mg
Keyword comfort food, cozy recipes, Family Dinner, family style recipes, homemade lasagna, Italian soup, lasagna soup, Made From Scratch, one pot meals, One Pot Recipes, soup recipes, weeknight dinner recipe, winter recipes
Tried this recipe?Let us know how it was!