Pumpkin Muffins
Warm flavors of brown sugar, pumpkin pie spice and tender pumpkin make these easy muffins a comforting breakfast or on the go snack.
Ingredients
- 2½ cups flour
- 1 tablespoon pumpkin pie spice
- 2 teaspoons baking powder
- ¾ teaspoon salt
- 1 cup mini chocolate chips
- 1 cup pumpkin puree
- 1½ cups brown sugar
- 8 tablespoons salted butter melted
- 2 eggs
- ¼ cup milk
- 2 teaspoon vanilla extract
Instructions
- In a bowl mix all the dry ingredients together. Flour, pumpkin pie spice, baking powder, salt and chocolate chips. Stir ingredients together.
- In a second and larger bowl combine all the wet ingredients. Pumpkin puree, brown sugar, melted butter, eggs, milk and vanilla extract. Beat together until entirely mixed.
- Add the dry ingredients to the bowl of wet ingredients and fold together gently until everything is just combined. Be careful not to over mix.
- Line a muffin tin baking sheet with liners. Add batter to the muffin tins using a greased ⅓ measuring cup. Each cup should be filled almost to the rim.
- Pre-heat oven to 375° F and allow muffins to bake for 22 to 25 minutes. Half way through the bake rotate the muffin tin for an even bake.
- When muffins are golden brown and toothpick inserted into the center comes out clean remove from the oven
- Allow muffins to to cool on a wire rack for 10 minutes. Then remove muffins and let them cool for an additional 5 minutes.
Video
Notes
Don't miss other helpful tips, recipe variations and storage information found in the full article above.
Nutrition
Serving: 1gCalories: 344kcalCarbohydrates: 54gProtein: 5gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 5gCholesterol: 52mgSodium: 298mgFiber: 2gSugar: 31g
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