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A white ceramic bowl is filled with white chicken chili and topped off with shredded cheese, fresh cilantro and sour cream.

White Chicken Chili

The Dashley's Kitchen
Packed with tender chicken, hearty beans, sweet corn and the perfect kick from the salsa verde this White Chicken Chili is a must-try recipe.


5 from 1 vote
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 5 minutes
Course Soup and Stew
Cuisine American
Servings 8
Calories 589 kcal

Equipment

Ingredients
  

  • 4 tablespoons butter
  • ¼ cup flour
  • 2 cups chicken broth
  • 2 cups half and half
  • 1 cup salsa verde
  • 3, 15 ounce cans of white beans
  • 3 cups shredded chicken
  • 8 ounces pepper jack cheese cubed
  • 1 cup frozen corn optional
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • ½ teaspoon pepper

Instructions
 

  • Melt butter in pan over medium-low heat. Add flour to pot and stir together till all flour is absorbed, creating a rue.
  • Add chicken broth and whisk broth and rue mixture.
  • Add half and half to pot and allow to cook over medium heat for five minutes. Mixture will begin to thicken.
  • Add salsa verde, white beans, shredded chicken, cubed pepper jack, chili powder, cumin, salt, and pepper.
  • Stir chili till all the pepper jack has melted.
  • Serve chili with favorite toppings like sour cream, cilantro or fresh lime and enjoy,

Video

Notes

Don't miss other helpful tips, recipe variations and storage information found in the full article above.

Nutrition

Serving: 1gCalories: 589kcalCarbohydrates: 53gProtein: 39gFat: 25gSaturated Fat: 14gPolyunsaturated Fat: 9gTrans Fat: 1gCholesterol: 101mgSodium: 987mgFiber: 11gSugar: 5g
Keyword 30 minute recipes, bowl of soup, chili and stew, chili recipe, chowder, comfort food, creamy chili, crockpot chili, dinner recipe, Easy Meals, Freezer Friendly, make ahead meals, pantry cooking, stovetop chili, white chicken chili, white chili beans
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