Fresh Mango Avocado Salsa

Creamy avocado, sweet mango, wrapped in a tangy punch is all you need to add some fun to your menu this week. Fresh Mango Avocado Salsa pairs perfectly with your favorite grilled dishes, chicken, salmon, fish, shrimp, steak or pork … you name it!

Enjoy it as a snack or appetizer with hot tortilla chips, on your next taco or in a burrito bowl. Give it a try, you’ll thank me later.

My sister, Steph is the one who introduced us to fruit salsa and this recipe specifically. They too are a vlogging family and if you don't follow them, you should! You can catch them on Instagram @the.smitty.life if you aren't already.

And as if this recipe couldn't get any better ... the fact that it is so insanely simple to make, makes it that much better. It takes a few minutes to prepare and cut your fruit and veggies but after that, it is as easy as combining every thing in a bowl, adding a dash of lime juice and you are ready to impress!

Getting Fancy with your Salsa

A fresh Mango Avocado Salsa is the perfect way to dress up a dinner plate, and bring a little summer loving to the table. Wow your family, friends, and neighbors at the next party, picnic or barbecue by being the hero who brought such a yummy and colorful side dish. Let your salsa bring a flavorful twist nobody was expecting, but no one can resist.

In fact, this recipe screams all things summer. It is the perfect accompaniment in those summer months when mangos are their ripest and the weather is calling you outside to your grill. Spice up the menu this week, you know you want to.

I also love that this recipe makes A LOT. We use it for big family dinners, parties, barbecues, you name it. So if you are looking for more of a normal portion size, for a family with a little leftover, I would definitely recommend halving the recipe.

Picking and Preparing Mangos

Now, let's talk mangos. You want to make sure you are using mangos that are not too firm, but not so soft and ripe that your salsa gets too wet.

For more help on learning how to pick the perfectly ripe mango every time check out our mango loving friends here. They have all the advice you will ever need!

And cutting pretty mango can definitely be a bit of an art. If looking for pretty presentation become a pro mango cutting chef with these tips here!

Or if you are like me ... skip all the fuss and trouble, keep it simple and substitute the fresh mango for frozen. Way less messy!

Let's Make Salsa Magic

Avocado

You will want to make sure you choose perfectly ripe avocados. The best way to find ripe avocados is by putting your avocado through the test of the four P's. Pressure, Color, Stem and Bruises. We give all the details on the 4 Ps in our Avocado Salsa recipe. Don't miss it!

Tomato

This recipe calls for both tomatoes and cherry tomatoes. Don't skip out on the two different types here. Cherry tomatoes with their tougher skins give more bite to this salsa than just diced tomatoes alone.

Corn

When it comes to corn you can use both canned or frozen. We use canned corn out of convenience but I'm sure fresh corn could be substituted as well.

Onion

When it comes to salsas there are many components that make up such a complex medley of flavors. An important but often over looked ingredient is red onion. Red onion is provides an additional sweetness and definitely adds another layer to this dish. But even more importantly is what it does for the aesthetic of your salsa. Red onion adds a beautiful pop of color sure to be missed if left out.

Cilantro

I have always enjoyed the taste of cilantro but silently cursed it on ingredient lists as I do not enjoy preparing it. Well that was until recently when on one of our kitchen gadget escapades on our family vlog we came across a handy dandy tool that has changed my cilantro and fresh herb game. The Herb Stripper Tool is a true game changer. If you don't already have one in your kitchen, grab one here.

Lime

When choosing between fresh lime juice, bottled lime juice and powdered True Lime you all know by now where we stand. We ere on the side of convenience 9 times out of 10. And that is where True Lime powder becomes one of our favorite kitchen secret ingredients. But if you have the patience to squeeze your own fresh lime juice that is the way to go. Fresh is always best.

Salt

Salt may seem small and insignificant but anyone who knows there way around the kitchen knows it is a key ingredient that drives home the flavor punch in almost every recipe. For the love of all things delicious ... don't forget the salt.

Pro Chef - Mom Hack

Did you know some people experience Mango allergies. The allergy comes not from the fruit but the peel of the mango. Most often it causes a rash or itching in the mouth, face and lips. To avoid this, simply remove the skin before eating for an itch-free treat. Or skip the hassle, and go with frozen pre-cut mango, skipping fresh mango all together.

Make It Your Own

I've said it before and I will say it again, the best part of being the head chef in your own kitchen is that you can take any recipe and alter it to your specific tastes.

Don't love mushrooms or onions, leave them out. Can't get enough of cilantro and garlic? Add a little more. Customize to your heart's desire! In this salsa some of the add in suggestions we would make are adding diced red bell pepper for extra bite, jalapeño for spice and heat, or strawberry for color and sweetness.

Presentation is Key

When it comes to presentation I have always believed the way your food looks impacts the flavor. We all judge food by its appearance. Food presentation can go a long way. With that said, this dish is prettiest when mixed very little. The more you mix the more it breaks down the fruit and avocado.

Due to this we suggest waiting to add the fruit and avocado till the very end. After cutting your avocado, tomatoes, onion and mango in larger pieces add them to your bowl with your other ingredients. Once added, only mix once. Less mixing gets you more of a chunky salsa appearance, more vibrant colors, prettier presentation -- more mixing gets you a guacamole look.

Serve and Enjoy

After enjoying this salsa it can be stored in the fridge for up to three days – but it is definitely enjoyed best while fresh. Once it starts to get a little brown or on the slimier side from the breakdown of sugars, try throwing it in a blender and turn it into a puree to serve as a sauce over grilled meat.

On an Avocado or Salsa Kick?

Don't miss one of our first highlighted recipes, an oldie but a goodie, Tomatillo and Avocado Salsa! Perfect for enjoying with chips, over nachos or as a dressing on your next salad.

DID YOU MAKE THIS RECIPE? 

If you make anything from The Dashley’s Kitchen we want to see it! Don’t forget to rate this recipe, leave a comment below and then take a picture and tag @thedashleyskitchen #thedashleyskitchen on Instagram so we can see your culinary victory and hear your thoughts.

Also, follow along with us on Pinterest, Facebook, Instagram and YouTube for more recipe and meal inspiration. 

Did you know that in addition to our passion for cooking and baking we are bloggers? To catch a glimpse into our everyday life, follow along with our family here on Instagram, Facebook and YouTube.