Palm Tree

-- Leigh O.

"This is my favorite dip ever. Once you start you can't stop eating it. It's so, so good."

Gather ingredients for dip and a large serving platter.

Spread bean dip in single layer on serving dish.

Peel avocados. Add salt, pepper and lime juice for guacamole. Spread as second layer on beans.

Mix seasoning mix, sour cream and greek yogurt for spreading as third layer.

Add fourth layer, shredded cheese to the dish.

Scatter pico de gallo, chopped green onion and sliced olives for remaining layers.

Dips and appetizers ready to knock your socks off

Comfort food for all occasions

Cookies, sweets and other treats you've just got to try

Side dishes good enough to steal the spotlight

Easy brunch recipes to impress all your guests