Line a baking sheet with parchment paper.

Pull licorice apart into individual strands. Use the strands to tie bows. Set aside.

Add chocolate wafers to a microwave safe bowl. Using the microwave heat the chocolate in 30 second intervals, stirring in between until chocolate is smooth and fully melted.

Add food coloring to the melted chocolate and stir.

Dip pretzel into the chocolate, coating only the bottom half of the pretzel. Lay the pretzel on the parchment paper.

Dip another pretzel following the same step being sure to lay this pretzel down beside the first so the sides are touching and the dipped bottoms lay in the center of the circle. Continue to dip and place pretzels until you have formed a complete circle.

Repeat the process adding a second layer of pretzels on top of the first to finish making your wreath shape.

While the chocolate is still warm add sprinkles or candy toppings to your wreath.

Add licorice bow to wreath. Use a little melted chocolate to secure if needed.

Repeat steps until all wreaths have been assembled and decorated. Place baking sheet in the fridge to chill for 10 minutes and enjoy!