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Spaghetti noodles covered with a meaty and robust tomato sauce sit on a white plate with silver fork.

Spaghetti Sauce

The Dashley's Kitchen
Robust tomato flavor, sautéed onions, aromatic herbs and chunks of tender ground beef make this the perfect spaghetti sauce for serving over lasagna, spaghetti or fresh pasta.
4.60 from 61 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Dish
Cuisine Italian
Servings 8
Calories 257 kcal

Ingredients
  

  • 2 tablespoons butter
  • 1 medium onion chopped
  • 1 pound hamburger meat
  • 30 ounces tomato sauce
  • 6 ounces tomato paste
  • 1 teaspoon oregano
  • 1 tablespoon dried basil
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup parmesan cheese shredded
  • ½ cup water

Instructions
 

  • In large pot sauté onion and butter till onion becomes translucent.
    2 tablespoons butter, 1 medium onion
  • Add uncooked hamburger to onions and brown till fully cooked.
    1 pound hamburger meat
  • Add tomato sauce, tomato paste, oregano, basil, garlic, salt, pepper and parmesan to meat mixture and stir till combined.
    30 ounces tomato sauce, 6 ounces tomato paste, 1 teaspoon oregano, 1 tablespoon dried basil, 2 teaspoons garlic powder, 1 teaspoon salt, 1 teaspoon pepper, 1 cup parmesan cheese
  • Cover pot and allow to simmer over low to medium heat for 20 minutes.
  • Once done simmering add water and stir to combine.
    ½ cup water
  • Serve sauce over pasta or in baked dish and enjoy!

Video

Nutrition

Serving: 1gCalories: 257kcalCarbohydrates: 23gProtein: 15gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 5gCholesterol: 45mgSodium: 1214mgFiber: 3gSugar: 7g
Keyword homemade sauce, italian sauce, meat sauce, Pasta Sauce, spaghetti sauce, tomato sauce
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