Stovetop Mac and Cheese

Pasta cooked to perfection then coated in a creamy rich sauce makes this Stovetop Mac and Cheese a winner in our book! Full of cheesy goodness, packed with flavor and loaded possibilities it can be served as a side or main dish.

With little cleanup, this one pot dish is fast and easy. Taking less than 20 minutes to prepare, what’s not to love about this comfort food?

Having three kids, we definitely eat our fair share of Macaroni and Cheese over here. You could easily say it is one of my go-to dishes when the kids are screaming at me that they are hungry and I need food on the table quick.

Always a hit with the kids and pickiest of eaters, this pasta will quickly become a favorite in your recipe arsenal.

This Stovetop Mac and Cheese is the perfect dish for adding to your next summer BBQ, holiday get together or family weeknight dinner.

Pair this cheesy dish with Instant Pot BBQ or French Dip Sandwiches, and add another easy side like our best Corn on the Cob and you've got the perfect summer meal line up!

Jump to:

• 🥘 Ingredients
• 🍳 Instructions
• 👩🏻‍🍳 Make it Your Own
• 🍽 Storing
• 📖 Recipe

🥘 Ingredients

My kids LOVE Auntie Anne's white shells and cheese. Like, we use to eat it at least once a week. So I decided it was probably time to go ahead and try making a homemade version. After some trial and error we had a winner.

This recipe is literally the best! So fast to prepare. No baking, no roux, no extra ingredients or steps. It takes the same amount of time as preparing a boxed mac and cheese but is hundreds times better!

Plus, I love that it is all simple ingredients with no added junk or preservatives. With just six ingredients it doesn't get much easier to whip up a delicious meal for busy weeknights.

• Pasta - We love using a shell or traditional elbow style pasta. Penne also works well. In an effort to sneak in some added fiber I've also used whole wheat pasta before.
• Cheeses - We like to use white cheddar and colby jack cheese. Both are pretty mild in flavor which is what my kids like, but you can choose your cheeses accordingly for a more "adult" flavor.
• Salted Butter
• Heavy Cream
• Salt
• Milk

🍳 Instructions

Although it is probably an unpopular opinion, when it comes to a stovetop Mac and Cheese, I’ll be the first to tell you, it is okay to not use a roux!

I know, I know. Some of you are over there yelling blasphemy. But when you need dinner on the table quick sometimes you have to do what you got to do.

And I’ll be honest, sometimes making roux intimidates me. So if you are like me, skip the roux this time and keep it nice and simple. I promise it will still be just as creamy and delicious!

Cook and Drain Pasta

Following the box instructions cook your pasta. Drain pasta while still al dente. Your pasta will continue to cook while preparing the cheese sauce so in order to avoid having over done pasta drain off the water while still a little undercooked or al dente.

Prepare Cheese

While the pasta is cooking go ahead and grate your cheeses so they are ready to be added to the sauce for your stovetop mac and cheese.

Keep in mind, pre-shredded cheese has an added coating to it to keep it from sticking together in the bag or when frozen. Unfortunately, this additive also keeps the cheese from melting as it should.

So, when you can - you definitely want to take the time to grab a block of fresh cheese and shred it yourself. Trust me, it’s worth the extra effort!

And with a cheese grater like this 3 in 1 Box Style Grater it will be done in no time!

Make Cheese Sauce

After adding the drained pasta back to the pot, add the butter and cream. Mix till all pasta is coated. Next add the salt and freshly shredded cheeses to the pasta mixture.

Stir gently and once cheese is partially melted add the milk. Continue to stir until sauce is creamy and mixed throughout the pasta. Remove the pot from the heat and allow pasta to sit for a thicker consistency.

Lastly, grab a spoon or fork and enjoy! It’s hard to beat the creamy perfection of a homemade mac and cheese.

👩🏻‍🍳 Make it Your Own

Wether you want to serve this stovetop mac and cheese as a side or main dish, it is so easy to make this recipe your own! You can easily up the ante on this meal by adding in your favorite proteins.

Or try sneaking in extra veggies for those picky eaters. Amp up the decadence and get fancy with the cheeses and pasta your choose to use.

Here are a few of our favorite ways to quickly and easily change up this yummy dish.

• Add veggies like peas, broccoli, peppers or a can of Rotel tomatoes.
• Stir in crumbled bacon, savory sausage, or cubed ham.
• Swap the milk for heavy cream to get an extra rich dish.
• Toss in a little cream cheese for added creaminess.
• Try using different kinds of cheeses for a variety of flavors.
• Change up the pasta shape or type.
• Spice up your dish by adding a dash or two of garlic powder, paprika, nutmeg or ground or fresh mustard.
• Top your finished dish off with breadcrumbs or fresh Parmesan.

🍽 Storing

Stovetop Mac and Cheese makes for delicious leftovers. Store any leftover pasta in an airtight container in the fridge for up to 3 or 4 days. You can also freeze leftovers if wanted.

When ready to serve leftover stovetop mac and cheese don't fret! If frozen pull it out of the freezer the night before and allow it to thaw overnight. If already in the fridge, place leftovers in a pot on the stove over low heat.

Add a little milk or cream to the pot and stir gently to incorporate. The added liquid will help prevent the noodles from drying out and ensure each bite is as creamy and delicious as it was the first time!