Bright and fresh, warm and comforting, these Sunshine Oatmeal Cookies will have you putting away your old oatmeal cookie recipe for good!
Soft and chewy, these oatmeal raisin cookies are NOT the cookies you grew up with. Have no fear though, all the flavors you love and expect are still there just with some added flair. This oatmeal cookie truly lives up to its name sake. With zested orange and lime each bite is like a true taste of sunshine.
There is something magical about those family recipes that are passed down from one generation to another. These Sunshine Oatmeal Cookies are one of those recipes for me.
These oatmeal cookies were my absolute favorite growing up. They’re my favorite to make all winter, because I hate winter, and they 100% bring the sunshine.
I know. I know, it is still technically winter. A girl can dream though! There is something about these cookies that helps me to forget the sludge and snow for just a few moments. Each bite packs a zesty summery punch and gives me hope for warmer spring days. With raisins, lime juice and orange zest every bite is a little bit of sunshine.
And I may or may not have been even more eager to make this recipe so that I had an excuse to use this puppy. Isn’t it gorgeous. Adding a Kitchen Aid to our appliance arsenal has been a long time dream of mine. No more muscle building, arm workouts for me in the kitchen! If looking to add a Kitchen Aid to your appliances check out the one we have here.
- ½ cup butter, softened
- 1 cup brown sugar, packed
- 1 egg
- ½ teaspoon baking soda
- 1 cup flour
- ½ teaspoon salt
- 1½ cup oats, uncooked
- 2 tablespoons orange zest
- 3 tablespoons lime juice
- ½ cup raisins
- Preheat oven to 350°. Prepare cookie sheet by lightly greasing or covering with parchment paper.
- Cream butter and sugar in a bowl. Beat on medium speed until mixture is light and fluffy.
- Add egg to bowl and mix till just incorporated. Be careful not to overmix.
- Add dry ingredients, flour, baking soda and salt to the mixture. Mix well.
- Add remaining ingredients to the bowl mixing till dough comes together.
- Using a scoop drop rounded balls of dough onto the prepared cookie sheet.
- Bake cookies at 350° for 10-12 minutes or until tops are light golden brown.
- After pulling out the cookies and allowing them to cool slightly transfer them allow to cool completely.
Nutrition Information:Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 115Total Fat: 4gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 18mgSodium: 107mgCarbohydrates: 18gFiber: 1gSugar: 9gProtein: 2g
DID YOU MAKE THIS RECIPE?
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WE HAVE A FAMILY VLOG!
Did you know we have a family vlog? It is actually our beginnings. Before we ever took a step in the kitchen to share our first recipe, we shared our family through videos.
And it grew and grew. As we would cook a meal or try a recipe on the vlog people would reach out, asking for recipe after recipe. And eventually The Dashley’s Kitchen was born!
Through this journey we have been blessed with many opportunities and to make countless friends all over the world. In our more recent vlogs we share our current journey in working on adding a third baby to our family. If you want to see more, visit us on YouTube here! Come on, Let’s Go!